1 can roasted cashews
2 cans cream of chicken soup, 1 can water
2 bunches green onions
4 boneless skinless chicken breasts
salt and pepper to taste
1 tsp red chili pepper flake
Mix cans of soup and can of water into your crock pot. Chop your green onions and stir in, as well as red pepper flake and about 1/2 tsp pepper and 1 tbsp salt. Stir in all but a handfull of cashews. Add your chicken breasts. Set to 6-8 hour and let simmer away! Serve in a bowl, over a generous portion of white rice. Top with remaining cashews and some fresh chopped green onion for some extra flavor.
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